The material of wooden chopsticks is nothing but domestic and imported wood. I recommend using wooden chopsticks made of tungsten, birch, basswood, poplar, oak, colored wood, and ash. However, the disposable chopsticks made of wood need to pay attention to the following points Click, I hope it will be helpful to you after reading!
Precautions for using wood as chopsticks:
Chopsticks are best guaranteed to be replaced every 3 months, or every six months. Don’t think that the chopsticks can be washed, and the bacteria on them should not be underestimated. Summer Health After cleaning the tableware after meals every day, do not put the chopsticks directly in the cabinet or drawer, and be sure to fully dry the water before storing, preferably in a ventilated place. The chopstick bucket sold in the supermarket has a sink at the bottom and a lid on it.
It is important to note that before the chopsticks are dry, do not cover the lid, and clean the sink every day, otherwise it is a dead corner of hygiene, which is easy to breed bacteria and cause mildew and hair. There are several conditions for wood. First, the wood fiber is straight, not easy to bend, and the wood with staggered texture is not suitable. The second is tasteless, sour branches and other odorous ones are not suitable. The third is to not decolorize, such as red sandalwood, which will decolorize. Originally, it was used as a natural dye in ancient times and would not be suitable for use. These three are required, and if you want to be better, the fourth is to have a beautiful wood grain and look beautiful. Fifth, the wood should be fine and feel good.
Besides wooden chopsticks, I also recommend using bamboo chopsticks! When we choose chopsticks, bamboo chopsticks are a material that has to be considered, and of course it is also a better choice. Because it is non-toxic and harmless, it is very environmentally friendly, and it is also the cheapest among all chopsticks. Good quality bamboo chopsticks will not deform when exposed to high temperature. Another is painted chopsticks! The lacquered chopsticks are very beautiful, and the shapes have changed a lot, but it is precisely these beautiful chopsticks that I do not recommend everyone to use in daily life. Because the heavy metals, lead and organic solvent benzene and other substances in the paint will cause many unknown hidden dangers to the body and affect health.
In addition to the above two wooden materials, silver chopsticks, ceramic chopsticks, and stainless steel chopsticks are also good choices. Although they are not within the scope of the answer, here is a brief introduction! Silver chopsticks, ceramic chopsticks with a Chinese flavor, and Korean stainless steel chopsticks that have gradually become popular with the popularity of Korean food in recent years, all look good, but they are a bit heavy to use and do not feel very good, especially for children. It is more laborious to use with the elderly. and thermal conductivity
In addition to the above two wooden materials, silver chopsticks, ceramic chopsticks, and stainless steel chopsticks are also good choices. Although they are not within the scope of the answer, here is a brief introduction! Silver chopsticks, ceramic chopsticks with a Chinese flavor, and Korean stainless steel chopsticks that have gradually become popular with the popularity of Korean food in recent years, all look good, but they are a bit heavy to use and do not feel very good, especially for children. It is more laborious to use with the elderly. And the thermal conductivity is strong, and it is easy to burn the lips when eating overheated food. Ceramic chopsticks are fragile and can’t help bumping, so it is not recommended for common tableware.
