Chocolate Chip Strawberry Ice Cream
Lychee Ice Cream
Banana Chocolate Ice Cream
Passion Fruit Mango Yogurt Ice Cream
Black Sesame Ice Cream
Blueberry Yogurt Ice Cream
Durian Ice Cream
Coconut Pineapple Ice Cream
Red Bean Ice Cream
Pineapple Ice Cream
Green Grape Ice Cream
Chocolate Chip Strawberry Ice Cream
practice
❶ 1 egg yolk + 20g caster sugar + a little vanilla extract, stir until pale
❷ Boil 100ml of milk until it boils quickly, pour it into step 1, and pour it in while stirring quickly
❸ Return to the furnace and heat until it becomes viscous, wipe it with your fingers to leave a clear trace, and then turn off the fire. During the heating period, it needs to be stirred continuously with a scraper, and sieved to cool after completion
❹ After 100ml whipped cream is lightly whipped, add it to step 3 and mix evenly, add an appropriate amount of homemade strawberry jam, mix slightly, pour it into a piping bag, squeeze it into a mold and freeze
❺ Pour the crispy chocolate sauce into the cup, unmould the ice cream and dip it in the sauce, sprinkle with diced freeze-dried strawberries, then insert the ice cream stick, it’s done!
Lychee Ice Cream
practice
Lychee meat + a little lemon juice are pureed directly with a blender, sifted once, poured directly into the mold and frozen ~ then insert ice cream stick on it (you can add some red currant or raspberry to increase the color)
Banana Chocolate Ice Cream
practice
❶ Stir 2 egg yolks + 40g fine sugar + vanilla extract until pale
❷ Boil 100ml of milk until it boils quickly, pour it into step 1, and pour it in while stirring quickly
❸ Return to the furnace and heat until it becomes viscous. Wipe it with your fingers to leave a clear trace, and then turn off the heat~ You need to use a scraper to stir continuously during the heating period, and sieve it to cool after completion
❹ Add 200g banana puree to one portion, add lemon juice when stirring the bananas to prevent discoloration, and stir evenly
❺ After 100ml whipped cream is slightly whipped, add it to step 3 and mix well
❻ Add 30~40g of dark chocolate to 50ml of whipped cream, melt it in water and pour it into another portion of custard, stir evenly, and mix with 50ml of whipped cream
❼ Put the prepared ice cream batter into piping bags, squeeze out a layer of banana flavor and a layer of chocolate flavor, and store in the freezer
, and finally plug in the ice cream stick.
Passion Fruit Mango Yogurt Ice Cream
practice
Puree 100g mango, mix with 2-3 passion fruit pulp, 100g thick yogurt and 100g vanilla ice cream, put it in the mold and freeze.
Black Sesame Ice Cream
practice
❶ Egg yolk 20g (I used a small grass egg yolk) + 50g fine sugar, it turns white when stirred
❷ Boil 200ml of milk until it boils quickly, pour it into step 1, and pour it in while stirring quickly, until the fine sugar melts
❸ Return to the furnace and heat until it becomes viscous, wipe it with your fingers to leave a clear trace, and then turn off the fire. During the heating period, it needs to be stirred continuously with a scraper, and sieved to cool after completion
❹ Add 50g of black sesame paste and mix well, and finally add 80g of light cream and mix well, put it into a piping bag, squeeze it into a mold, then insert an ice cream stick, and freeze overnight.
Blueberry Yogurt Ice Cream
practice
❶ Put about 200g blueberries + 50g fine sugar + 20g lemon juice into a container, crush with a spoon and marinate for more than 1 hour
❷ Pour all the marinated blueberries into the pot and cook over medium-low heat until thickened
❸ After it cools down slightly, pour it into a blender, blend it into a paste and sieve it at least once to get simple blueberry sauce
❹ 120g dehydrated yogurt + 60g whipped cream + 50g coconut milk + 20g condensed milk, mix well
❺ Take a small portion of yogurt paste (that is, step 4) and put it into a piping bag, then take 100g of yogurt paste and 20~30g of blueberry sauce and mix well, and then mix the remaining yogurt paste with blueberry sauce (you don’t need to put all the blueberry sauce, the color There is a difference in depth)
❻ Put them into piping bags respectively, squeeze them into the molds one by one, shake them a few times, insert wooden sticks, and store in the freezer. Finally, insert the ice cream stick.
Durian Ice Cream
practice
❶ 1 egg yolk + 5g fine sugar (durian is very sweet, you can add it or not) and stir until it turns white
❷ Cook 100ml milk + 50ml whipping cream until it is about to boil, pour it into A, and pour it in while stirring quickly
❸ Return to the furnace and heat until it becomes viscous. Wipe it with your fingers to leave a clear trace and then turn off the fire. During the period, you need to keep stirring with a scraper. After the completion, cool down with ice water
❹ Add 250g of muddy durian flesh, mix well and put into molds to freeze, also insert ice cream stick.
Coconut Pineapple Popsicles
practice
Cut 300g pineapple into small pieces, add 20g granulated sugar + 50g water, cook until the juice is thick, add 80g coconut milk after cooling, put them into a blender and make a puree, then insert an ice cream stick, put it in a mold and freeze ok~
Red Bean Ice Cream
practice
❶ Stir 2 egg yolks + 40g fine sugar until whitish
❷ Boil 100ml of milk until it is about to boil, pour it into A, and pour it in while stirring quickly
❸ Return to the furnace and heat until it becomes viscous. Wipe it with your fingers to leave a clear trace, then turn off the fire. During the heating period, you need to stir continuously with a scraper, and sieve it after completion
❹ Add 150g homemade red bean paste and stir well with hand
❺ Add 50g more grainy red bean paste and stir well
❻ After 150ml of whipping cream has been lightly whipped, add it to step 5 to cool, stir evenly, pour it into a mold and freeze it, and then insert an ice cream stick.
Pineapple Ice Cream
practice
Wash 500g of pineapple and soak in salt water for a while, cut into small pieces, add 100g of water, 1 tablespoon of lemon juice, a little salt and 30g of fine granulated sugar and boil over medium and low heat until it boils. When the sugar juice is partially absorbed and becomes thick, turn off the heat. After cooling, pour it into a cooking machine to make a puree, pour it into a mold and freeze it for more than 6 hours.
Green Grape Ice Cream
practice
Grapes 300g, peeled and pitted, squeezed with a juicer. 50g of hot water, melt and cool a little granulated sugar, put it into the grape juice, mix well, put it into the mold and freeze it, and finally remember to insert the ice cream stick. (In fact, the raw materials are very casual, the grapes can be sour or sweet, and the amount of sugar can be adjusted at will)
