How to make ice cream with wooden sticks at home?

Ice cream is a delicious and refreshing treat, especially during the hot summer months. While store-bought ice cream is convenient, making your own at home can be a fun and rewarding experience. In this article, we will discuss how to make ice cream with wooden sticks at home.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 teaspoons vanilla extract
• Pinch of salt
• Wooden ice cream sticks

Instructions:

1. Combine the heavy cream, milk, sugar, vanilla extract, and salt in a large mixing bowl. Whisk the mixture until the sugar is completely dissolved.
2. Pour the mixture into a large saucepan and heat over medium-high heat. Bring the mixture to a simmer while stirring constantly.
3. Once the mixture has come to a simmer, remove it from the heat and let it cool to room temperature. You can speed up the cooling process by placing the mixture in the refrigerator for 30-45 minutes.
4. Once the mixture has cooled down, pour it into an ice cream maker and churn it according to the manufacturer’s instructions. This usually takes about 20-30 minutes.
5. While the ice cream is churning, prepare your wooden sticks. You can purchase wooden ice cream sticks from craft stores or online retailers. Soak the sticks in warm water for about 10 minutes to prevent them from burning when you put them into the ice cream.
6. Once the ice cream has finished churning, transfer it to a freezer-safe container and place it in the freezer for at least 4 hours or overnight to allow it to harden.
7. When the ice cream is ready, remove it from the freezer and let it sit at room temperature for a few minutes to soften. Use a spoon or ice cream scoop to scoop the ice cream onto the wooden sticks. If the ice cream is too hard to scoop, you can let it sit at room temperature for a few more minutes or run your ice cream scoop under hot water to help soften it.
8. Once you have scooped the ice cream onto the wooden sticks, place them back in the freezer for at least 30 minutes to allow them to harden.
9. When the ice cream on the wooden sticks is ready, remove them from the freezer and serve them immediately.

Tips for making ice cream with wooden sticks:

• Make sure that the mixture is completely cooled before churning it in the ice cream maker. If it’s still warm, the ice cream may not freeze properly and become too icy.
• You can add your favorite mix-ins such as chocolate chips, nuts, or fruit to the ice cream mixture before churning it.
• To make the ice cream even more flavorful, you can infuse the cream and milk with herbs or spices such as cinnamon, cardamom, or lavender.
• If you don’t have an ice cream maker, you can still make ice cream by placing the mixture in a large plastic bag and placing it in the freezer. Every hour, take it out and give it a good shake to break up any ice crystals. Repeat this process for about 4 hours or until the ice cream is frozen.

In conclusion, making ice cream with wooden sticks at home is a fun and easy way to enjoy a delicious treat. With a few simple ingredients and an ice cream maker, you can create your own unique flavors and impress your friends and family. By following these steps and tips, you can create a delicious and refreshing treat that everyone will love.